Food Temperature Probes

Contact / Surface Probe
Applications (C)
• Measure griddle temperatures to assure correct cooking temperatures.
• Check frozen food to assure proper storage temperatures.
• Measure temperatures between package to ensure proper quality control.
• Check any surface for correct process control temperatures.
• Measure superheats on condensers.
• Measure griddle temperatures.
• Measure machinery or mold temperatures with a surface probe.
• Measure pipe temperatures in any industrial application.

Penetration / Immersion Probe Applications (F)
• Check internal food temperatures to assure quality control.
• Measure deep fat fryers with a high temp immersion probe.
• Measure liquids and semi-solid temperatures in food processing
applications.
• Use a reduced tip probe for quicker response times where time is
crucial to the process.

Air Probe Applications (G)
• Measure air temperatures in duct work.
• Measure air temperature coming from diffusers while
Trouble-shooting heating and air conditioning systems.
• Measure flame temperatures to trouble-shoot industrial
heating applications.
• Calibrate thermostats using an ambient air probe.